more goodbye

So internally I must be more torn up then I thought about the

whole elementary school demolition.

I keep driving by, and taking photos.

The construction men look at me like I'm a freak

I posted the back side, so here is the front:

I guess I will go whip up a batch of these bad boys to make myself feel better:

Sour Cream Blueberry Muffins

(Recipe from the amazing Trisha Flick)

1/4 C. Butter @ room temp.

3/4 C. Sugar

2 Eggs

1 1/4 C. + 2 Tbl. Flour

1/2 tsp. Baking Soda

1/4 tsp. Salt

3/4 C. Sour Cream

1 C. Blueberries (fresh or frozen)

1/4 tsp. Vanilla or Almond Extract

(I like almond)

Cream butter & sugar. Add eggs one at a time, beating well.

Sift together dry ingredients, add to batter alternating with sour cream. 

Fold in blueberries & vanilla or almond extract. 

Bake at 450 degrees for 12-15 minutes.